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Luciano Sandrone Barolo le Vigne 750ml

Sku: 1477890
Luciano Sandrone is one of the leading producers in Barolo. His story is well known: after years of work as a cellarman he purchased his first vineyard on the Cannubi hill. Since their first harves... More Info

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Luciano Sandrone Barolo le Vigne

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Aromas of dried rose, with plum and violet. Full-bodied, with fine yet big tannins and a long, caressing finish. Dense and structured. A serious young red. Strong. This is still just a baby. Best after 2012. 1,200 cases made. ?JS
Bright deep ruby-red. Complex aromas of red cherry, blueberry and brown spices. Full-bodied and deep, with high but harmonious acidity giving focus to the red cherry, camphor and mineral flavors. Youthfully chewy yet smooth tannins stain the palate on the long, firm finish. Though the fruit is starting to show through, this vintage of Le Vigne maintains an air of austerity and strictness that will take years to shed. Forget about this beauty in your cellar for at least another ten years.

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item_size 750ml
sparkling N/A
kosher N/A
dessert N/A
Free Shipping N/A

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Luciano Sandrone is one of the leading producers in Barolo. His story is well known: after years of work as a cellarman he purchased his first vineyard on the Cannubi hill. Since their first harvest in 1978, Luciano and his brother Luca have devoted tremendous efforts towards cultivating the finest fruit in their vineyards, which now cover 63 acres in the best parts of Langa and Roero, and to taking extraordinary care in the cellar. Sandrone’s Barolos are sometimes described as straddling the modern and traditional styles in the region: elegant, attractive and easy to appreciate right from their first years in bottle, but with no less power and structure than traditional Barolos. Along with the extremely low yields in the vineyard, Sandrone has a very rational approach in the cellar. This approach, however, is also unique and outside of simple classification, as Sandrone subjects his wines to a relatively short maceration period, does not use rotary fermentors, and makes limited use of new oak in the maturation process, all signs of a traditional approach in the cellar. The new winery, built in 1998 at the foot of the steep Cannubi hillside in the heart of the Barolo district, is characterized by the respect for tradition and desire for innovation that also define Sandrone wines. “Luciano Sandrone is one of the leading lights in Piedmont. No grower has managed to so brilliantly reconcile modern and traditional approaches in making wines that are soft, supple and approachable when young, but also capable of aging beautifully.? Antonio Galloni, Wine Advocate, November 2007.
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