Ruinart Champagne Brut Rose 750ml

Born in 1764, Ruinart Rose is the gourmet expression of the Ruinart taste. The Chardonnay provides finesse, elegance and freshness; the Pinot Noir provides a subtle fruitiness. With its very recognizable bottle from the 18th Century, Ruinart Rose takes on a charming springtime color of delicate pomegranate rose with very light orange reflections. The sparkling, light effervescence has a persistent ring of beads. The first olfactory notes allow the smooth aromas of freshly gathered red fruit (cherry, raspberry and wild strawberry) to develop, adorned with soft floral and exuberant tropical fruit fragrances (rose, pomegranate, lychee and guava) and sharpened by several spicy notes (tonka bean and nutmeg).

It’s easy to fall in love with Ruinart Rose, a bright raspberry essence that’s just full-on delicious. The color of the wine is a transparent wild-strawberry pink and the flavors are tight and brisk, like crunchy-fresh fraises des bois with a slightly deeper raspberry tone. A festive wine.
Strawberry and pomegranate-infused yeasty autolysis aromas with freshly baked pastry and fresh bready notes. The palate has ripe peach fruits, strawberries and some hints of pink grapefruit. Sweetness, richness and a lively acid kick. Berry pie finish. Drink now.
A fresh and focused rose Champagne, with a satiny mousse and a subtle streak of smoke underscoring the well-knit flavors of white raspberry and wild strawberry fruit, pastry cream and candied orange zest. Drink now through 2021. -AN
This soft, finely structured and salmon-hued wine has an explosive mousse. Its attractive strawberry fruit is balanced by rich acidity. Ripe, mouth-filling and softly creamy, it’s ready to drink now and has a rounded aftertaste.
(55% Pinot Noir and 45% Chardonnay; 9 g/l dosage; LAH9V): Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character.

A fine, elegant champagne with the distinctive Ruinart taste due to a high concentration of Chardonnay grapes. A beautiful color of pinkish gold. A smooth, balanced, fruity wine with plenty of body. An ideal evening aperitif. At table the finesse of this champagne will go wonderfully with the freshness of a delicious gaspacho. Blend constructed on a base of Chardonnay and Pinot Noir, mostly classified as Premiers Crus with 20 to 25% coming from wines reserved from the 2 previous years. 45% of the Chardonnay is from the Cote des Blancs and Montagne de Reims vineyards 55% of the Pinot Noir is from the Montagne de Reims and the Vallee de la Marne vineyards, 18 to 19% of which has been made into red wine